Josh Dorcak of MÄS, the Ashland, Oregon restaurant serving self-described Cascadian cuisine, has recurred in James Beard Award coverage for Best Chef: Northwest and Pacific, named a semifinalist in 2024 and advancing to finalist, and named a 2026 finalist for a third consecutive finalist year, keeping his Cascadian cuisine in national awards coverage. Bridgetown Bites listed the full Oregon finalist slate on Mar 31, 2026.
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